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Better Biscuits
Better Biscuits 1

Lunchbox Life / Better Biscuits

VENUZI Recipe Better Biscuits

How many: 24

Time it takes: 25 mins cook and prep


1 cup coconut oil

½ cup coconut sugar

½ tsp vanilla extract

½ tsp almond extract

1 egg (room temp)

2 cups spelt flour (Option: include ½ cup almond meal)

1 tsp baking powder

1 ½ Tbs milk


Preheat Oven 180 degrees

Line two baking trays with baking paper

Use electric mixer to beat coconut oil, coconut sugar, vanilla and almond extract until creamy and combined

Add egg and mix again

Sift in flour and baking powder

Add milk and stir until combined

Roll dough into tablespoon size balls, placing the ball on the lined tray about 5 cm apart (12 per tray)

Once all the balls are rolled, use a fork or back of a spoon to squash the ball into a biscuit shape

(Add toppings at this point if you desire)

Bake for 10 mins

Turn tray and bake for a further 5 mins or until golden

Allow to cool

Eat them


A few topping ideas:

Figs/sultanas/cranberries/or any dried fruit

Hazelnuts/Almonds/again, any nuts

Dried coconut, desiccated/flaked/whole (joking don’t place a whole coconut on your biscuit)

Cocoa nibs

Or add cocoa powder to the “flour mixing stage” for choc biscuits