VENUZI HEALTHIER – JAM DROPS How Many: 24 BISCUITS Time: 30 mins INGREDIENTS 125g Virgin Coconut Oil ¾ cup Unrefined Golden Caster Sugar 2 Free Range Eggs 2 cups Gluten Free SR Flour ¼ cup Desiccated Coconut 1 tsp Himalayan Salt ¼ cup Home Made Jam (if possible) or Normal Jam ADDITIONAL ITEMS Baking tray, Baking Paper, Electric Mixer, Large Spoon, Measuring Cup and Spoons, Cooling Rack METHOD Preheat oven to 180C Grease 2 baking trays and line with baking paper Cream hard coconut oil and sugar in an electric mixer Add eggs, mix well Add flour and salt, mix with a spoon to form a dough, if the dough is not hard, place it in the fridge for the coconut oil to harden, use this method throughout the recipe when required Using your hands, roll tablespoon amount of mixture

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VENUZI Hot Cross Bun Recipe   How many: 12 Buns Time: 2.5 hours ~ How to cook with kids below ~ Ingredients: The Ferment: 20g Yeast 250ml Water at 38 degrees 50g Plain Flour 20g Caster Sugar The Dough: 400g Plain Flour 5g Salt 60g Butter, softened 15g Milk Powder 40g Caster Sugar 1 cup Sultanas 5g Cinnamon 2g Nutmeg 5g Vanilla Extract The Cross: 100g Plain Flour 15ml Oil 10g Caster Sugar 100ml Water The Sugar Glaze: 5g Caster Sugar 2ml Water   Method: Make the Ferment, In a small bowl add the yeast and water and whisk then add the flour and sugar Cover the mixture with a cloth and place in a warm place for 25-30mins or until the ferment rises and starts to fall again Make the dough, Sift the flour, salt, sugar, cinnamon, nutmeg and

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