VENUZI Hot Cross Bun Recipe   How many: 12 Buns Time: 2.5 hours ~ How to cook with kids below ~ Ingredients: The Ferment: 20g Yeast 250ml Water at 38 degrees 50g Plain Flour 20g Caster Sugar The Dough: 400g Plain Flour 5g Salt 60g Butter, softened 15g Milk Powder 40g Caster Sugar 1 cup Sultanas 5g Cinnamon 2g Nutmeg 5g Vanilla Extract The Cross: 100g Plain Flour 15ml Oil 10g Caster Sugar 100ml Water The Sugar Glaze: 5g Caster Sugar 2ml Water   Method: Make the Ferment, In a small bowl add the yeast and water and whisk then add the flour and sugar Cover the mixture with a cloth and place in a warm place for 25-30mins or until the ferment rises and starts to fall again Make the dough, Sift the flour, salt, sugar, cinnamon, nutmeg and

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