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Healthy and better Twix slice

Healthy and better Twix slice

Healthy and better Twix slice

A smooth layer of choc, caramel, crunchy rice puffs and a sweet biscuit base makes this the ultimate dessert for healthy sugar addicts!

Makes: 30 pieces

Takes: 3 hours

INGREDIENTS:

Base: Better biscuit recipe

Lunchbox life better biscuits

Caramel:

¼ cup nut butter (Peanut, Almond, Macadamia)

¼ cup tahini

¼ cup melted coconut oil extra virgin

½ cup rice malt syrup

1 tsp salt

¼ cup rice puffs

Choc top:

2 TBLS cocoa powder

3 TBLS melted coconut oil extra virgin

2 TBLS mayple or rice malt syrup

½ tsp salt

½ tsp vanilla essence

 

METHOD:

Preheat oven 180 degrees and line bread tin with baking paper

Combine better biscuit dough, and cover base of lined bread tin with biscuit dough. Bake for 15 mins or until brown and crispy

Allow to biscuit base to completely cool (remove from bread tin and place on cooling rack)

In a food processor combine all of the caramel ingredients until fully combined

Place cooled biscuit base back into the lined bread tin, pour caramel ingredients onto biscuit base and place in fridge for one hour to cool

Mix choc top ingredients and heat up if not combining, then allow to slighty cool

Sprinkle rice puffs onto cooled caramel

Pour choc mix onto rice puffs and cooled caramel

Place back in fridge for the whole slice to completely cool for approx 2 hours

Once all the levels have set, slice in pieces or bites

 

Store your new slice in the fridge for 5 days. The rice puffs will become stale after a week, best enjoyed fresh. Or cut into portions and freeze in an air tight container

 

 

 

 

 

 

 

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