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Jam Drops
Jam Drops Recipe

Jam Drops Recipe



How Many: 24 BISCUITS

Time: 30 mins


125g butter, softened

¾ cup caster sugar

2 eggs

2 cups SR Flour

1 tsp salt

¼ cup Jam


Preheat oven to 180C

Grease 2 baking trays and line with baking paper

Cream butter and sugar in an electric mixer

Add eggs, mix well

Add flour and salt, mix with a spoon to form a dough

Using your hands, roll tablespoon amount of mixture into balls and place on baking tray leaving 5cm between each they will spread

Press a floured finger deeply into the centre of each ball and create a well, don’t peirce the bottom

Fill each well with your favourite flavour jam

Cook in moderate oven for 20-25 minutes, or until brown

Leave on tray for 2-3 minutes then transfer and allow to cool on a baking rack


These Jam Drops are delicious but they are not so healthy, why not try a healthier Jam Drop….

Jam Drops A Healthier Version ~ Recipe and Tips