Tropical Granola Prep: 15 mins Cook: 10 mins Makes approx: 3kgs   INGREDIENTS DRY 3 Cups Rolled Oats 2 TBS Spelt Flour ¼ tsp Sea Salt ½ tsp Cinnamon WET 1/3 Cup Rice Malt Syrup ¼ Cup Coconut Oil 1 tsp Vanilla Extract TROPICAL 1 Cup Shredded Coconut 1 Cup Macadamia Nuts 1 Cup Dried Mango (Diced) 2 TBS Chia Seeds METHOD Preheat Oven to 160 Degrees Line a large baking tray with Baking Paper Mix “Dry” Ingredients in a bowl, stir in “Wet” ingredients. Pour onto lined baking tray Bake for 10 mins or until golden brown Once cooled add “Tropical” ingredients Store in an air tight container for up to 3 months Enjoy every morning, with your favourite Greek yoghurt; try it with fruit, for a healthy breakfast.   VARIATIONS: Pecan & Dried Apple Activated Almonds & Apricots

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