Tropical Granola

Prep: 15 mins

Cook: 10 mins

Makes approx: 3kgs

INGREDIENTS

DRY

3 Cups Rolled Oats

2 TBS Spelt Flour

¼ tsp Sea Salt

½ tsp Cinnamon

WET

1/3 Cup Rice Malt Syrup

¼ Cup Coconut Oil

1 tsp Vanilla Extract

TROPICAL

1 Cup Shredded Coconut

1 Cup Macadamia Nuts

1 Cup Dried Mango (Diced)

2 TBS Chia Seeds

METHOD

Preheat Oven to 160 Degrees

Line a large baking tray with Baking Paper

Mix “Dry” Ingredients in a bowl, stir in “Wet” ingredients.

Pour onto lined baking tray

Bake for 10 mins or until golden brown

Once cooled add “Tropical” ingredients

Store in an air tight container for up to 3 months

Enjoy every morning, with your favourite Greek yoghurt; try it with fruit, for a healthy breakfast.

VARIATIONS:

Pecan & Dried Apple

Activated Almonds & Apricots

Dried Berries & Linseed

Date, Sultana & Cashews

Guess What? You know what the ingredients are!

No sneaky sugars getting into your belly before you leave the house!

What’s your favourite Homemade Granola Recipe?

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