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Croissant Recipe

by Venu Cameron
03/02/2016
in Recipes and Cooking
tags croissant, croissant making, croissants, homemade croissants, how to make croissants, Making croissants
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VENUZI Croissant Recipe How many: 12 croissants (Approx) Time: 2 days! Day 1, Start in the morning and ensure you are home all day. THE DOUGH 500g Strong Flour 1 ½ tbs Yeast 50g Butter 250ml Milk 250ml Water 1 ½ tsp Salt BUTTER SQUARE 300g Unsalted Butter EGG WASH (mix on Method Day 2) 1 Egg 1 tbs water ½ tsp salt ADDITIONAL ITEMS Baking paper & cling wrap Oil spray or oil on a paper towel Medium size Bowl, rolling pin, baking tray, cooling rack, pastry brush METHOD DAY 1 CROISSANT DOUGH Start with the dough, mix with your hands, flour, salt, sugar, 50g butter, until fully combined to a fine crumb Heat milk and water to 20 degrees, stir yeast through (don’t overheat the liquid before adding the yeast or it will die. Just heat for half

Croissant making tips

Are you thinking about making Croissant’s?! Have you lost your marbles? The process is a labour of love, just a couple of days before you get to eat one or two or three… If done right the effort is very rewarding. Look at how much bakeries charge for the beloved croissant and you will notice this particular baked good is not a very profitable way to make money, but I am glad they go ahead and make them anyway! Okay I would like to share my experience and a few tips that will save you time and err, time. Over the course of a week or two, I made 5 batches, so sharing with the neighbours and friends is a must! Let’s make croissants, not thighs! I did hours of research before making the Croissant, these are a few